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Archive for the ‘Shrimp Processing’ Category

Interview with the Solidarity Center’s Ellie Larson and Tim Ryan
In the $13 billion global shrimp processing industry, workers pay the price for consumer affordability.
The True Cost of Shrimp, a new report from the Solidarity Center, uncovers pervasive worker and human rights abuses such as low-wage sweatshop conditions, use of child and forced labor, and global [...]

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CNN’s Zain Verjee on the Solidarity Center’s 3-year labor investigation report suggesting Thai and Bangladeshi shrimp often come from factories that abuse workers. Includes Thai police video footage of raid on shrimp processing plant and interviews with Solidarity Center director, U.S. State Department rep, and Thai and Bangladeshi ambassadors. Time: 3min 44sec. (photo from Solidarity [...]

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WASHINGTON — United States Senator Mary Landrieu, D-La., today sent a letter to President Bush urging him to immediately embargo imports of processed shrimp from Thailand and Bangladesh. Her concern is based on new claims that shrimp industry workers in Southeast Asia suffer gross labor abuses and unsanitary conditions that could jeopardize the health of [...]

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In the $13 billion seafood processing industry, workers pay the price for consumer affordability. This report, from the Solidarity Center’s ‘Degradation of Work’ series, uncovers pervasive worker and human rights abuses in the shrimp processing industry in Thailand and Bangladesh, such as low-wage sweatshop conditions, use of child and forced labor, and global supply chains [...]

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