Interview with the Solidarity Center’s Ellie Larson and Tim Ryan
In the $13 billion global shrimp processing industry, workers pay the price for consumer affordability.
The True Cost of Shrimp, a new report from the Solidarity Center, uncovers pervasive worker and human rights abuses such as low-wage sweatshop conditions, use of child and forced labor, and global [...]
Archive for the ‘Shrimp Processing’ Category
Assessing the True Cost of Shrimp
Posted in Consumer Info, Publications, Shrimp Processing, tagged Bangladesh, human trafficking, labor abuses, shrimp, Solidarity Center, Thailand, True Cost of Shrimp on June 4, 2008 | Leave a Comment »
CNN Video on Alleged Worker Abuse
Posted in Consumer Info, Shrimp Processing, Video, tagged Bangladesh, labor, shrimp, Solidarity Center, Thailand on April 26, 2008 | Leave a Comment »
CNN’s Zain Verjee on the Solidarity Center’s 3-year labor investigation report suggesting Thai and Bangladeshi shrimp often come from factories that abuse workers. Includes Thai police video footage of raid on shrimp processing plant and interviews with Solidarity Center director, U.S. State Department rep, and Thai and Bangladeshi ambassadors. Time: 3min 44sec. (photo from Solidarity [...]
The True Cost of Shrimp
Posted in Publications, Shrimp Processing, tagged Bangladesh, human rights, labor, shrimp, Solidarity Center, Thailand, Wal-Mart, worker rights on April 24, 2008 | Leave a Comment »
In the $13 billion seafood processing industry, workers pay the price for consumer affordability. This report, from the Solidarity Center’s ‘Degradation of Work’ series, uncovers pervasive worker and human rights abuses in the shrimp processing industry in Thailand and Bangladesh, such as low-wage sweatshop conditions, use of child and forced labor, and global supply chains [...]
