Because shrimp is the most popular seafood in America, and because most shrimp is consumed in restaurants, one of the most ambitious goals of Shrimp Less, Think More has been getting local chefs and restaurants to avoid imported shrimp. We are proud to announce that 11 local chefs have taken a formal pledge vowing to avoid imported shrimp!
The chefs and restaurants participating include:
Rose Ann Finkel Pike Brewery
Greg Atkinson Northwest Essentials
Diane LaVonne Diane’s Market Kitchen
Peter Burke Ray’s Boathouse
Johnathan Sundstrom Lark
Kevin Davis Steelhead Diner
Adam Stevenson Earth and Ocean
Dustin Ronspies Art of the Table
Dave Storm Portage Bay Cafe
Erin Fetridge Stumbling Goat Bistro
Thank you to these amazing chefs for taking this active step toward stopping the imports of unsustainable shrimp.
Learn more about the Chef’s Pledge at our website.
