3 July 2008
Chefs Collaborative is pleased to release the latest edition of “Seafood Solutions: A Chef’s Guide to Sourcing Sustainable Seafood.” The guide combines the latest information about the health of our oceans with practical tips for chefs on how to choose and cook with ocean-friendly seafood.
Download a complimentary copy by clicking [...]
Archive for July, 2008
Chef’s Guide to Sourcing Sustainable Seafood
Posted in Chefs/Restaurants, Publications, tagged chefs, Chefs Collaborative, seafood on July 5, 2008 | Leave a Comment »
Archives
Categories
MAP HeadlinesHelp Support the Mangrove Action Project
